Helllo Everyone 🙂 How are ya?
Things are good over here. I finally have my dinner post from last night. This morning I had to take my brother to get his wisdom teeth out.
Actually, I dropped him off and went shopping. Not a bad deal 😉
Breakfast was an unpictured strawberry smoothie from Panera. I forgot my camera at home in the rush to get out the door.
Lunch was more peanut butter banana scramble. I’m hooked on these things!
I made them for 2 people and I wanted a lunch-size serving so I used
12 T oatmeal
3T natural peanut butter
3T flax meal that I ground & toasted myself
splash of vanilla and pinch of salt
I mixed it all up and cooked them in a buttered pan, like any good cook would do.
I served mine with peanut butter & a drizzle of maple syrup. Not quite as delicious as the other day but still pretty amazing. If you haven’t made these yet, give them a try for a healthy breakfast or a meatless lunch 🙂
Now, onto last night’s dinner. We made a stir fry with chicken breast, sugar snap peas, carrots, and red bell pepper. Cooking for my family instead of just Schock and I was a little strange. I forgot how much 4 people can actually eat!
Start by sauteing the chicken in a little bit of oil- sesame would be best, then when it’s almost done add the peas. Give that like 2 minutes and add the pepper and carrots. Stir then add the sauce- mix 1/4C honey, 1/2C soy sauce, 1t crushed red pepper, and 1T garlic. Heat through and serve over brown rice.
We used 2 whole red peppers, 4 carrots, half a bag of sugar snap peas, and 1lb of boneless skinless chicken breasts. The possibilities are endless though, just use whatever you have. Stir frys are a really great way to use random vegetables together in one dish 🙂
And, even Maggie likes stir frys!
Now I must go run errands for my mom and learn how to make marinara sauce for dinner. Anyone have a good recipe?! I need all the help I can get haha.
Have a great afternoon!