Hi guys! Hope you had a great Tuesday! 🙂
I had a glorious nap after class then ran a speedy (for me) 4 miles. I finished in 41:00 minutes. I’m still working on my speed but I really to start adding more distance in if I’m going to run a half marathon at the end of May! Hopefully I can do both of these things successfully without getting injured 🙂
But- enough about me. I want to show you food pictures from London & Paris!
We had some traditional favorites in London- fish & chips, bangers & mash, and a full traditional Irish breakfast at an Irish pub on St. Patrick’s Day (complete with a 9am Guinness!)
The food in London was good but the food in Paris was great! I loved how in both countries lunch was fresh, local, and inexpensive. We bought subs on freshly baked baguettes nearly every day. There is truly nothing like walking into a local bakery, pointing to a freshly made sandwich in a case, and walking out with it for under 4 Euros. The bread was fresh & crusty, the meat and cheese weren’t out of some kind of science experiment, and the people making the food clearly care about their craft. It was incredible and truly made me long for that caring way of food preparation we lack in America.
The best Pain au Chocolat & espresso I’ve ever had at a lovely bakery right next to our hotel in Paris. Schock and I enjoyed several snacks and breakfasts here and the wonderful woman behind the counter appreciated my rusty French more than I ever could have hoped.
Schock enjoyed the pizzas they had, freshly pre-made that morning and ready to be toasted up when he stopped in.
Our best meal was when Schock and I had a splurge date night. I was desperate to have a long, traditional French meal at a quaint cafe in the heart of Paris. It was a scene I had built up in my head for months and I’m so glad we were able to experience it. Even if we accidentally ordered giant slabs of beef instead of reasonably sized steaks 😉
We also accidentally ordered mushroom flan as our appetizers. I loathe mushrooms and this was a major mistake on my part. Schock dove right in to his portion though, so I had no choice but to eat mine as well. It actually wasn’t too bad
Our main course was steak & fried potatoes with a small salad on the side. Simple, but easily one of the best steaks I’ve ever eaten. Between the company, the atmosphere, and the food I was completely in heaven. J’adore Paris 🙂
Other notable snacks included crepes & nutella, varios pastries & sandwiches I consumed wile walking around, and classic French macarons in a beautiful variety of colors- I can’t believe I never snapped a picture of the gorgeous displays in nearly every bakery
And, a cheese-covered hot dog Schock enjoyed after the Louvre
Overall, the food in London and Paris was wonderful and I’m now plotting my return on a daily basis. The baguettes are calling my name! 🙂
Well, time to get more work done (and dream of French pastries). Have a great night!